Midwest Grilling - The Best Way to do Meat
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Steak
Chicken
Pork
Heat & Eat
Our Guarantee
Midwest Grilling offers Quality, Service and Savings
From the Midwest to the Northwest
Corn Fed Steak - Chicken - Gourmet Pork - Heat & Eat Entrées
Wholesale Home Service to Portland and all surrounding areas
Midwest Grilling vs. At The Store
1. We guarantee our product for quality and against freezer burn. No guarantee.
2. Restaurant trimmed and healthy portions.   You pay for fat, bone and unhealthy portions.
3. Free home delivery.   No home delivery.
4. USDA choice Illinois corn fed beef.   USDA select or commercial grade beef.
HOW MUCH
DOES A STEAK
REALLY COST?

(Reprinted from LA Times)

What’s the cost of the beef you eat? Most shoppers think it’s the cost per pound, but they’re wrong, according to the U.S. Department of Agriculture. The key word here is eat. The real cost of beef is its cost per serving. The fat and bone that you trim off before cooking, or leave on your plate, is part of the total beef cost, but the best indicator of eating value per dollar is cost per edible portion.

Midwest Grilling • 17112 SE Powell Blvd., Suite 2 • Portland, Oregon 97236 • (503) 674-0311 • Email: info@midwestgrilling.com
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