|1. ||We guarantee our product for quality and against freezer burn. || ||No guarantee. |
|2. ||Restaurant trimmed and healthy portions. || ||You pay for fat, bone and unhealthy portions. |
|3. ||Free home delivery. || ||No home delivery. |
|4. ||USDA choice Illinois corn fed beef. || ||USDA select or commercial grade beef. || |
| HOW MUCH |
DOES A STEAK
(Reprinted from LA Times)
What’s the cost of the beef you eat? Most shoppers think it’s the cost per pound, but they’re wrong, according to the U.S. Department of Agriculture. The key word here is eat. The real cost of beef is its cost per serving. The fat and bone that you trim off before cooking, or leave on your plate, is part of the total beef cost, but the best indicator of eating value per dollar is cost per edible portion.