 |
| 1. |
We guarantee our product for quality
and against freezer burn. |
| 2. |
Restaurant trimmed and healthy portions. |
| 3. |
Free home delivery. |
| 4. |
USDA choice Illinois corn fed beef. |
|
| 1. |
No guarantee.
|
| 2. |
You pay for fat, bone and unhealthy portions. |
| 3. |
No home delivery. |
| 4. |
USDA select or commercial grade beef. |
|
|
|
HOW
MUCH
DOES A STEAK
REALLY COST?
(Reprinted from LA Times) |
| What’s the cost of
the beef you eat? Most shoppers think it’s the cost
per pound, but they’re wrong, according to the U.S.
Department of Agriculture. The key word here is eat. The
real cost of beef is its cost per serving. The fat and bone
that you trim off before cooking, or leave on your plate,
is part of the total beef cost, but the best indicator of
eating value per dollar is cost per edible portion. |
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